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5/23/2018 Alfresco Open Air Culinary Systems choose Big Swede BBQ To help with Recipe DevelopmentRead Now
Alfresco is a leader in luxury outdoor kitchen design, just ask ex-NY Yankee Derek Jeter’s. All their culinary systems has a winning combination of passion, expertise, and innovation. Their unparalleled level of quality in the residential outdoor kitchen appliances/design has landed Alfresco on the pages of “Cooking with Paula Deen,” “Casual Living,” “Luxe: Interiors + Designs,” “Delta,” and “Food and Wine” magazines, among others. Alfresco Open Air Culinary Systems is based in Southern California. All products are made and manufactured in the USA with the finest grade materials. Superior Equipment Solutions, the parent company, also manufactures the Artisan residential brand as well as several well- established commercial brands.  Alfresco has identified that one of the most important components in building a stronger consumer brand is a collection of easy-to-follow recipes. This recipe collection would make it easier for more inexperienced users to take full advantage of the Alfresco technology hence creating more satisfied customers. It would also be perceived as additional brand value when a customer has bought an outdoor kitchen system – not only will Alfresco provide customers with a great product and market leading customer support – Alfresco will also help you get started with your cooking. Initially Big Swede BBQ will help Alfresco build 20 recipes highlighting and using several of the Alfresco Culinary Systems' unique features. Big Swede BBQ is very excited to collaborate with a company with world-class products but also a passion for culinary excellence. We have cooked on Alfresco grills the last 18 months and we simply love them!!
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Big Swede BBQ and BBQ Island har preliminary scheduled the following dates for our popular cooking class during fall 2018. This might still be subject to changes, so make sure that you are signed up for BBQ Island email-list. Sign up at www.BBQIsland.com. 08/24- Mediterranean Feast We will kick off the fall season with Greek food. We are planning on doing some kebabs, some chicken shawarma, lamb chops and perhaps some souvlaki. The menu is still being decided - what is decided is that we will have a blast - Opa!!! 09/21- Oktoberfest Our next class will be Oktoberfest, where we will cook some classic german Oktoberfest dishes. We will most certainly cook some wiener schnitzel, some brats, and maybe even a smoked shweinhaxe. We will also make some pretzels with a mustard and beer dipping sauce. 10/13- Steak 5 ways class Date and Location TBD We will also bring back our three-time sold out class - Steak 5 Ways. Raw, grilled, smoked, seared, and sous vide - we will cover them all. We will also cook some awesome side-dishes with every steak. In addition, we will talk about different cuts, how to select, how to cook, how to trim and how to eat them. 11/3- Left Over Turkey @ Turkey Fest Location TBD We will do a free class at Turkey Fest where we will show you how to make a fun meal out of your leftover turkey the next day. Rumor has it that one of the dishes will be a Turkey Paella. 12/7 - Swedish Winter Night We end the 2018 season with a Swedish feast. We will serve traditional Swedish dishes like Toast Skagen and Swedish Meatball. We might make a traditional drink called Glögg and maybe some fun surprises We will keep you updated with any changes and we hope to see many of our friends join us in the fall.  |
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